All India Cafe: An Essential Indian Restaurant in Los Angeles

We are honored to be named in Eater Los Angeles' 15 Essential Indian Restaurants in Los Angeles, 2019 Edition!

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Thank you so much to Eater for including All India Cafe! It is our mission to create an inviting Indian dining experience that is healthy, fresh, & that shows our genuine dedication to each and every guest…

All India Cafe Featured in Pasadena Social & Pasadena Eats

We are honored to be featured on PasadenaSocial.com and on @pasadena_eats' Instagram account. 


(Owners Santokh & Parminder) both contributed to creating the menu from classic recipes, building their own bases - a painstaking process many other Indian restaurants tend to shortcut. It’s a labor of love and integrity, which makes for a truly different serving experience - offering food with full faith in its consistency and ingenuity.”
— Pasadena Social
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Read their entire review here

Follow @Pasadena_Eats on Instagram here

We are proud to serve our community by always providing a warm atmosphere and offering the best Indian food in Pasadena. 

All India Cafe in Pasadena Weekly

“All India’s quality, service and atmosphere insure its continued popularity notwithstanding the competition.”
— Pasadena Weekly

Read the entire article here

1 of KCET's 5 Best Indian Restaurants in Pasadena

All India Cafe
All India Cafe offers some of the slightly harder to find Indian dishes from the South, like masala dosa, a crispy crepe made from fermented rice and lentil flour and stuffed with spiced potatoes, lentils, and coconut chutney. Not to mention some harder to find street food, like a lamb frankie, India’s answer to a burrito with a handmade chewy flour tortilla stuffed with lamb masala, two chutneys, and marinated onions. Other complex street foods you can find are bhel puri, a mix of crispy puffed rice, potatoes. and crispy chickpea flour noodles dressed with tart lime juice and sweet tamarind chutney. Vegans will be ecstatic to learn that All India Cafe caters especially to them, eschewing traditional meat and cream heavy popular favorites like chicken tikka masala and doing a “Tofu Tikka Masala” instead, made with coconut milk.
— KCET.com

Read the entire article here